What is russian cream?

Russian cream is a type of flavored whipped cream that is popular in Russian cuisine. It is typically made with heavy cream, sugar, and flavorings such as vanilla or rum. Russian cream is light and fluffy in texture, similar to traditional whipped cream, but with a richer and more indulgent flavor.

Russian cream is often served as a dessert topping for cakes, pies, and pastries, or used as a filling for cream puffs or éclairs. It can also be layered with fruit, berries, or nuts in a parfait or trifle. Some variations of Russian cream may also include gelatin to help stabilize the whipped cream and give it a firmer texture.

Overall, Russian cream is a versatile and delicious dessert component that adds a touch of elegance to any sweet dish.